Dear readers,
This post will be a short one. I've decided to start posting cooking tips that I've discovered along my gastronomic adventures. Here's the first one!
Ran out of salt? Use chili sauce!There are a few substitutes. Most people in Malaysia use soy sauce as a substitute, which is an amazing substitute if it goes well with the dish. Sometimes soy sauce totally kills the taste. In that case, use chili sauce instead! I discovered this by accident. I was trying to create a sauce using cream (because I didn't want that to go to waste), and I made a really good sauce without using any salt at all! So whenever you have no salt, keep the chili sauce in mind :)
Til next time, toodles!
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Penny for your thoughts :)