Thursday, 16 February 2012

Ad: Cooking Tip #2

Hey all! I think it's about time for our second cooking tip! I discovered this accidentally but find this very useful. If you are cooking something, and you feel like it lacks flavour, add chicken stock! Or any other stock that you like, vegetable or fish stock are fine too :) I was cooking pasta one day and had some leftover chicken stock from the previous night's dinner. I didn't want it to go to waste, so I decided to add the stock into my cooking and voila! Everyone who tried my pasta that day LOVED it, and honestly the credit goes to the chicken stock. So keep this tip in mind, believe me it makes a remarkable difference!

'Til next time,

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